Author Archives: saccharification

Psuedo Sussudio

I’ve been on a real Toppling Goliath Pseudo Sue kick since we got the new brewed in Decorah, IA cans. I’ll be using this as a starting point as an inspired by brew. This is also the first time trying out the beerxml plugin from Derek Springer over at Five Blades Brewing. So far I’m liking the layout better than the text import from brewers friend.

The misc grains arrived yesterday and the yeast should be here sometime today, with the conical being tied up with the Session Janets Brown from last week, I’m hoping to get this one brewed next weekend or early the following week.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 76.17 4.47 1.06 1.016 5.79
Actuals 1.06 1.016

Fermentables

Name Amount %
Pale 2-Row 4.863 kg 78.65
Flaked Wheat 662.2 g 10.71
Flaked Oats 340.2 g 5.5
Caramel / Crystal 15L 258.5 g 4.18
CaraFoam 59 g 0.95

Hops

Name Amount Time Use Form Alpha %
Citra 14.2 g 0 min First Wort Pellet 11
Citra 42.5 g 30 min Aroma Pellet 11
Citra 42.5 g 20 min Aroma Pellet 11
Citra 42.5 g 10 min Aroma Pellet 11
Citra 28.3 g 5 days Dry Hop Pellet 11
Citra 28.3 g 3 days Dry Hop Pellet 11

Miscs

Name Amount Time Use Type
Brewtan B 1.2 g 0 min Mash Other
BrewTan B 2.5 g 15 min Boil Other
Wyeast Nutrient 2.5 g 10 min Boil Other

Yeast

Name Lab Attenuation Temperature
A38 Juice (A38 Juice) Imperial Yeast 74% 17.78°C - 23.33°C

Mash

Step Temperature Time
Saccharification Rest 68°C 60 min
Mash Out 75°C 15 min
Sparge 75°C 20 min

Notes

1. BrewTan B - Mash: 0.5g/gal add direct to mash water.
2. BrewTan B - Kettle: 1.0g/gal make a slurry with wort, then add to the kettle.

Finally posting a brew day.

Going to be the first time tracking everything in the brewers friend cloud based recipe formulation software.

 

HOME BREW RECIPE:
Title: Session Janets Brown Ale
Author: Lee Birkett

Brew Method: All Grain
Style Name: American Brown Ale
Boil Time: 90 min
Batch Size: 25.97 liters (ending kettle volume)
Boil Size: 30.14 liters
Boil Gravity: 1.047
Efficiency: 77% (ending kettle)

STATS:
Original Gravity: 1.054
Final Gravity: 1.014
ABV (standard): 5.24%
IBU (rager): 65.02
SRM (morey): 16.6

FERMENTABLES:
3.48 kg – Standard 2-Row (58%)
840 g – Simpsons – CaraMalt (14%)
540 g – Crystal 40 (9%)
541 g – Cara-Pils® Malt (9%)
421 g – Red Wheat Malt (7%)
180 g – Chocolate Malt (3%)

HOPS:
33.7 g – Northern Brewer, Type: Pellet, AA: 8, Use: Boil for 60 min, IBU: 32
47.4 g – Northern Brewer, Type: Pellet, AA: 8, Use: Boil for 15 min, IBU: 12.02
56.4 g – Cascade, Type: Pellet, AA: 5.5, Use: Boil for 10 min, IBU: 8
61.4 g – Cascade, Type: Pellet, AA: 5.5, Use: Whirlpool for 30 min at °C, IBU: 13
70.9 g – Centennial, Type: Pellet, AA: 10, Use: Dry Hop for 0 days

MASH GUIDELINES:
1) Infusion, Temp: 68.9 C, Time: 60 min, Amount: 25.8 L, Saccharification Rest
2) Temperature, Temp: 73.9 C, Time: 15 min, Mash Out
3) Sparge, Temp: 75.6 C, Time: 15 min, Amount: 8.4 L, Sparge
Starting Mash Thickness: 5 L/kg

OTHER INGREDIENTS:
1 tsp – Wyeast Nutrient, Time: 10 min, Type: Other, Use: Boil
0.5 each – Whirlfloc Tablets (Irish moss), Time: 5 min, Type: Other, Use: Boil
0.5 g – BrewTan B, Type: Other, Use: Mash
1 g – BrewTan B, Time: 16 min, Type: Other, Use: Boil

YEAST:
White Labs – California Ale Yeast WLP001
Starter: Yes
Form: Liquid
Attenuation (avg): 76.5%
Flocculation: Medium
Optimum Temp: 20 – 22.78 C
Fermentation Temp: 20 C

PRIMING:
Method: CO2
CO2 Level: 2.5 Volumes

TARGET WATER PROFILE:
Profile Name: Moshers Ideal Pale/Tasty McDole
Ca2: 111
Mg2: 18
Na: 35
Cl: 32
SO4: 337
HCO3: 38
Water Notes:

NOTES:
1. Mix the boil addition of BrewTan B with wort to make a slurry, then add to kettle.
2. Ferment at 68°F for 4 days.
3. Raise temp to 70°F, maintain until fermentation is complete.
4. The whirlpool/flameout hop addition can be moved to a 20 min addition if you do not want to whirlpool.

Generated by Brewer’s Friend – https://www.brewersfriend.com/
Date: 2018-02-19 03:29 UTC
Recipe Last Updated: 2018-02-18 03:48 UTC