To get things rolling on brewing a beer in every BJCP Category, I hit everyones love/hate Style 21B New England IPA. Don’t get me wrong I love a good old West Coast IPA, but I’m really loving this newer style.
I hit a wall on the braumeisters grainbill capacity trying to get to an OG of 1.066, ended up replacing a small portion of base malt with some DME. Turns out my efficiency was higher than expected as I ended up with an OG of 1.071, and a FG of 1.011. That may be due to using brewersfriend for my recipe formulation on this one, rather than my default of Beer Tools Pro.
Sparging the malt pipe.
Mash ph was a little on the high side at 5.5, but still acceptable.
Transfering into the ss brewtech bucket. Before being placed into the fermentation fridge.
Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25.9 L
60 min
89.56
4.45
1.066
1.016
6.53
Actuals
1.066
1.016
Fermentables
Name
Amount
%
Standard 2-Row
4 kg
57.6
Flaked Oats
604 g
8.7
Flaked Wheat
604 g
8.7
Carapils (Dextrine Malt)
457 g
6.58
CBW® Golden Light Powder (Dry Malt Extract)
1.28 kg
18.43
Hops
Name
Amount
Time
Use
Form
Alpha %
Citra
5 g
0 min
First Wort
Pellet
12.5
El Dorado
5 g
0 min
First Wort
Pellet
14.8
Mosaic
5 g
0 min
First Wort
Pellet
13.1
Citra
6.8 g
40 min
Aroma
Pellet
12.5
El Dorado
6.8 g
40 min
Aroma
Pellet
14.8
Mosaic
6.8 g
40 min
Aroma
Pellet
13.1
Citra
15.2 g
30 min
Aroma
Pellet
12.5
El Dorado
15.2 g
30 min
Aroma
Pellet
14.8
Mosaic
15.2 g
30 min
Aroma
Pellet
13.1
Citra
20.3 g
20 min
Aroma
Pellet
12.5
El Dorado
20.3 g
20 min
Aroma
Pellet
14.8
Mosaic
20.3 g
20 min
Aroma
Pellet
13.1
Citra
25.2 g
8 days
Dry Hop
Pellet
12.5
El Dorado
25.2 g
8 days
Dry Hop
Pellet
14.8
Mosaic
25.2 g
8 days
Dry Hop
Pellet
13.1
Citra
38.8 g
4 days
Dry Hop
Pellet
12.5
El Dorado
38.8 g
4 days
Dry Hop
Pellet
14.8
Mosaic
38.8 g
4 days
Dry Hop
Pellet
13.1
Miscs
Name
Amount
Time
Use
Type
Brewtan B
1.2 g
60 min
Mash
Water Agent
Brewtan B
2.5 g
15 min
Boil
Water Agent
Beer Nutrient
4.9 g
10 min
Boil
Water Agent
Yeast
Name
Lab
Attenuation
Temperature
A04 Barbarian
Imperial Yeast
73%
16.67°C - 21.11°C
Mash
Step
Temperature
Time
65°C
60 min
74°C
10 min
Next up will be a post on the Standard America lager I brewed two days later.
I’ve been on a real Toppling Goliath Pseudo Sue kick since we got the new brewed in Decorah, IA cans. I’ll be using this as a starting point as an inspired by brew. This is also the first time trying out the beerxml plugin from Derek Springer over at Five Blades Brewing. So far I’m liking the layout better than the text import from brewers friend.
The misc grains arrived yesterday and the yeast should be here sometime today, with the conical being tied up with the Session Janets Brown from last week, I’m hoping to get this one brewed next weekend or early the following week.
Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
60 min
76.17
4.47
1.06
1.016
5.79
Actuals
1.06
1.016
Fermentables
Name
Amount
%
Pale 2-Row
4.863 kg
78.65
Flaked Wheat
662.2 g
10.71
Flaked Oats
340.2 g
5.5
Caramel / Crystal 15L
258.5 g
4.18
CaraFoam
59 g
0.95
Hops
Name
Amount
Time
Use
Form
Alpha %
Citra
14.2 g
0 min
First Wort
Pellet
11
Citra
42.5 g
30 min
Aroma
Pellet
11
Citra
42.5 g
20 min
Aroma
Pellet
11
Citra
42.5 g
10 min
Aroma
Pellet
11
Citra
28.3 g
5 days
Dry Hop
Pellet
11
Citra
28.3 g
3 days
Dry Hop
Pellet
11
Miscs
Name
Amount
Time
Use
Type
Brewtan B
1.2 g
0 min
Mash
Other
BrewTan B
2.5 g
15 min
Boil
Other
Wyeast Nutrient
2.5 g
10 min
Boil
Other
Yeast
Name
Lab
Attenuation
Temperature
A38 Juice (A38 Juice)
Imperial Yeast
74%
17.78°C - 23.33°C
Mash
Step
Temperature
Time
Saccharification Rest
68°C
60 min
Mash Out
75°C
15 min
Sparge
75°C
20 min
Notes
1. BrewTan B - Mash: 0.5g/gal add direct to mash water.
2. BrewTan B - Kettle: 1.0g/gal make a slurry with wort, then add to the kettle.