To get things rolling on brewing a beer in every BJCP Category, I hit everyones love/hate Style 21B New England IPA. Don’t get me wrong I love a good old West Coast IPA, but I’m really loving this newer style.
I hit a wall on the braumeisters grainbill capacity trying to get to an OG of 1.066, ended up replacing a small portion of base malt with some DME. Turns out my efficiency was higher than expected as I ended up with an OG of 1.071, and a FG of 1.011. That may be due to using brewersfriend for my recipe formulation on this one, rather than my default of Beer Tools Pro.
Sparging the malt pipe.
Mash ph was a little on the high side at 5.5, but still acceptable.
Transfering into the ss brewtech bucket. Before being placed into the fermentation fridge.
Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25.9 L
60 min
89.56
4.45
1.066
1.016
6.53
Actuals
1.066
1.016
Fermentables
Name
Amount
%
Standard 2-Row
4 kg
57.6
Flaked Oats
604 g
8.7
Flaked Wheat
604 g
8.7
Carapils (Dextrine Malt)
457 g
6.58
CBW® Golden Light Powder (Dry Malt Extract)
1.28 kg
18.43
Hops
Name
Amount
Time
Use
Form
Alpha %
Citra
5 g
0 min
First Wort
Pellet
12.5
El Dorado
5 g
0 min
First Wort
Pellet
14.8
Mosaic
5 g
0 min
First Wort
Pellet
13.1
Citra
6.8 g
40 min
Aroma
Pellet
12.5
El Dorado
6.8 g
40 min
Aroma
Pellet
14.8
Mosaic
6.8 g
40 min
Aroma
Pellet
13.1
Citra
15.2 g
30 min
Aroma
Pellet
12.5
El Dorado
15.2 g
30 min
Aroma
Pellet
14.8
Mosaic
15.2 g
30 min
Aroma
Pellet
13.1
Citra
20.3 g
20 min
Aroma
Pellet
12.5
El Dorado
20.3 g
20 min
Aroma
Pellet
14.8
Mosaic
20.3 g
20 min
Aroma
Pellet
13.1
Citra
25.2 g
8 days
Dry Hop
Pellet
12.5
El Dorado
25.2 g
8 days
Dry Hop
Pellet
14.8
Mosaic
25.2 g
8 days
Dry Hop
Pellet
13.1
Citra
38.8 g
4 days
Dry Hop
Pellet
12.5
El Dorado
38.8 g
4 days
Dry Hop
Pellet
14.8
Mosaic
38.8 g
4 days
Dry Hop
Pellet
13.1
Miscs
Name
Amount
Time
Use
Type
Brewtan B
1.2 g
60 min
Mash
Water Agent
Brewtan B
2.5 g
15 min
Boil
Water Agent
Beer Nutrient
4.9 g
10 min
Boil
Water Agent
Yeast
Name
Lab
Attenuation
Temperature
A04 Barbarian
Imperial Yeast
73%
16.67°C - 21.11°C
Mash
Step
Temperature
Time
65°C
60 min
74°C
10 min
Next up will be a post on the Standard America lager I brewed two days later.