I’ve been on a real Toppling Goliath Pseudo Sue kick since we got the new brewed in Decorah, IA cans. I’ll be using this as a starting point as an inspired by brew. This is also the first time trying out the beerxml plugin from Derek Springer over at Five Blades Brewing. So far I’m liking the layout better than the text import from brewers friend.
The misc grains arrived yesterday and the yeast should be here sometime today, with the conical being tied up with the Session Janets Brown from last week, I’m hoping to get this one brewed next weekend or early the following week.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 25 L |
60 min |
76.17 |
4.47 |
1.06 |
1.016 |
5.79 |
|
Actuals |
1.06 |
1.016 |
|
Fermentables
| Name |
Amount |
% |
| Pale 2-Row |
4.863 kg |
78.65 |
| Flaked Wheat |
662.2 g |
10.71 |
| Flaked Oats |
340.2 g |
5.5 |
| Caramel / Crystal 15L |
258.5 g |
4.18 |
| CaraFoam |
59 g |
0.95 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Citra |
14.2 g |
0 min |
First Wort |
Pellet |
11 |
| Citra |
42.5 g |
30 min |
Aroma |
Pellet |
11 |
| Citra |
42.5 g |
20 min |
Aroma |
Pellet |
11 |
| Citra |
42.5 g |
10 min |
Aroma |
Pellet |
11 |
| Citra |
28.3 g |
5 days |
Dry Hop |
Pellet |
11 |
| Citra |
28.3 g |
3 days |
Dry Hop |
Pellet |
11 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Brewtan B |
1.2 g |
0 min |
Mash |
Other |
| BrewTan B |
2.5 g |
15 min |
Boil |
Other |
| Wyeast Nutrient |
2.5 g |
10 min |
Boil |
Other |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| A38 Juice (A38 Juice) |
Imperial Yeast |
74% |
17.78°C - 23.33°C |
Mash
| Step |
Temperature |
Time |
| Saccharification Rest |
68°C |
60 min |
| Mash Out |
75°C |
15 min |
| Sparge |
75°C |
20 min |
Notes
1. BrewTan B - Mash: 0.5g/gal add direct to mash water.
2. BrewTan B - Kettle: 1.0g/gal make a slurry with wort, then add to the kettle.
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